The pecan pie is the best I've ever eaten! The crust is buttery and the filling is full of pecans with a most delicious dark molasses taste. The price is right, too!

I took an Italian Easter pie class. We made a two pies one savory and one rice pie. Very interesting and fun class. We started out with an Italian meal for dinner that they make you and while you are eating they explain all about the Easter pies in Italy. After dinner the class begins they showed us how to make the crust and the fillings and then you do your pies all hands on. They cook them and boxed them up for us to take home. I have taken other classes that they offer an have been very happy with all the experiences I have had. They offer Bread making, Pizza, sauce, pie, cookie classes they also have dinners they offer called First Friday dinner and another one Big Italian Thowdown. They also have a Trip they do going to Italy each year all arranged with a tour guide, they don't always go to the same area in Italy each year may be a different area. I have to tell you about the store front they have on the Strip district they have the BEST most delicious biscotti I have ever had they also sell pies and cookies, focaccia's, panettone's, Easter bread (seasonal) Breads, Chocolate Babka everything is always delicious at Enrico's. Their service is excellent and staff so so friendly. I came to the class by myself and after class Trisha offer to walk me to my car (class was from 6pm-9pm) I said I would be fine but she took my phone number and text me to make sure I got to my car ok ( how nice) I highly recommended going to Enrico's for a class or shopping or for lunch you won't be disappointed!

Don't be fooled. Enrico's is more than about biscotti. Pros: Sure, their biscotti is the best in Pittsburgh. But it's their croissants that bring me to Enrico's. They're flaky, and straight, not curved, the sure sign that they were made with butter, not margarine (sacrilege!). Their bread is also the best in the Strip. The staff is always helpful and friendly, and there is a restaurant in the back which has never let me down. They even have pizza making classes. Cons: it's in the Strip District, so parking is always at a premium. Some times their breads and croissants are not ready when it opens, so try to get there by maybe 8:30am to get your bread piping hot! Summary: any trip to the Strip MUST include a stop at Enrico's. Pro tip: dogs love their puppy biscotti!

Great place for biscotti. They have a variety of flavors and they are big enough to share

So many choices of fresh delicious biscotti. I wish it wasn't 100° out, I would have tried so many more (and carried some chocolate dipped varieties back with me).

I had a lemon biscotti from here ($2) which was nice and soft! I think it could've had a slightly stronger lemon flavor or maybe a drizzle of something on it.

A friend and I attended one of the bread making classes here recently and we loved every second of it -- the class begins with a brunch served family style: we had beans and greens, breakfast risotto with Italian sausage and poached eggs, pasta, bacon, pastries and salad. Coffee and wine are also served. We each made a loaf of rustic Italian bread in the brick oven, along with a focaccia with tons of topping options. Their famous biscotti and coffee were offered during one of our breaks. They tell the history of bread baking and offer tips to make your own at home. I would take another class and also recommend it to friends/